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I’m experimenting a little bit with cajeta – goat milk caramel. It’s just goat’s milk simmered with sugar for a good long while. It tastes delicious and sweet and rich and I can’t wait for you all to try some when you come visit!
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Tonight’s aperitif: raw La Mancha goat’s milk. Some nights, we get a little of the milk that’s left over from the previous milking – if it’s too little to start a whole new bucket. We used to drink a glass of milk with meals as a kid, and I do like the flavor. I always … Continue reading
Posted by in Food, Mountain Lodge Farm
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Next time you’re in Death Valley…get the beef torta and chicken burrito – extra crema.
Posted by in Food, Road trip honeymoon
Posted by in Food, Road trip honeymoon
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We had an awesome weekend in Birmingham. Thank you again to Shawn and Emily! On Derby Day we spent a couple hours at the dog track, betting on races there and at Churchill Downs. Shawn was the big winner, picking Orb to win in a variety of combinations. None of our guesses yielded any winnings, … Continue reading
Posted by in 'Bama, Food, Road trip honeymoon
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Pigeon Forge has motels, go kart tracks and pancake houses/pantries/places/spots. Lots and lots of flapjacks. We decided on the Red Rooster for our breakfast. Excellent choice!
Posted by in Food
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The Thai do a lot of take out business from their food stalls, but we haven’t seen one plastic or styrofoam container yet. They use baggies. For everything. If you order a noodle soup, you get noodles in one bag, broth in another, and a third and fourth baggie with the spices and liquids you … Continue reading
We were in the mood for a little Western food tonight – and it was delicious!
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