I met the Mayor!

And he gave me his pin!!!

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Felled

I was trying to be helpful, carrying a small goat out of the kid pen so that we could weigh her and give her some medicine. I lifted my foot to step over the knee-high grate meant to keep the goats from escaping when the door is open, and clipped my toe. Before I knew how it was happening, and well after the point that I could do anything to stop it, I was tipping backwards. I landed flat on my back, knees bent against the superbly effective grate. I don’t know what became of the goat I was holding – I assume she floated to the ground and landed on all hooves, wondering why I seemed consumed by an extreme gravity, and quickly escaping lest it prove contagious. My head landed safely, equally far from the feeder (ouch) and a grenade of goat shit (blech). Stunned, I looked up at the now curious goats that had fled my expanding shadow, and having assessed my figured it w to stand. Sherwin said only, “we’ve all done it” and it was truly the only thing I could have heard at that moment.

Josie keeps the beat

We went to the Fremont Solstice Parade after party at Gas Works Park last Saturday. The weather was awesome and it was cool to ‘stop by’ and see Alicia, Brian and Josie. Your browser does not support the video tag

New baby goats!!!

We missed the ‘official’ kidding season – the farm had 128 babies this year before we arrived – but they saved two pregnant mamas for us! Your browser does not support the video tag

Car Porter

Strange brew: Seattle Nights with Brian and Alicia. Seattle is a beer town. A good beer town; with the focus on hops and extra hops. A true local will order a hand crafted iPA from around the corner. We are four weeks into our stay and I feel the urge to get a beer so … Continue reading

Happy Birthday, Brian!

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Farmer Chris

Our week

Phew! A week’s gone by in a flash. A flash of milking, cleaning, bottles, hay, poop and cheese. Not to mention the farming! Ba da bum 🙂 We had our first days off since we got here on Monday and Tuesday. Monday was gorgeous, so we drove out to Mount Rainier. The mountain was out … Continue reading

Cocktail time

Tonight’s aperitif: raw La Mancha goat’s milk. Some nights, we get a little of the milk that’s left over from the previous milking – if it’s too little to start a whole new bucket. We used to drink a glass of milk with meals as a kid, and I do like the flavor. I always … Continue reading